Pita Bread |
How Is Pita Bread Made?
Ever
wondered how pita bread is made? Ancient baking |
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Baking Pita Bread in Syria |
Here's How It's Done: | |
This machine cuts and forms the dough into the shape of a ball that drops into 'cups' where it proofs (rests and rises). | |
Next we use a 'sheeter'. The dough enters as a ball then is flattened into an 8", 6" or 4" pita bread circle. | |
This is the second and final proofer. The dough travels from the top tier all the way to the bottom tier where it enters the oven for baking. | |
The baked pita bread leaves the oven by this conveyor. Here the bread cools down before it is packaged. | |
This is an automatic packing machine. Here the bread is packaged, tied, boxed or trayed for immediate fresh delivery. | |
And finally, the pita bread is sold fresh in our store every day, as well as cheese, olives, grain, beans, spices, pastries and much, much more! |
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Leon
International Foods, Inc. |
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